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–+ servings

Classic Hot Dog

A delicious and easy-to-make classic hot dog recipe perfect for barbecues and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Hot Dogs
  • 4 pieces hot dog sausages beef, pork, or turkey
Buns
  • 4 pieces hot dog buns soft and fresh
Toppings
  • 1/2 cup ketchup
  • 1/2 cup mustard
  • 1/2 cup relish
  • 1/2 cup chopped onions optional
  • 1/2 cup shredded cheese optional

Method
 

Grilling the Hot Dogs
  1. Preheat the grill to medium heat.
  2. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
  3. Remove the hot dogs from the grill.
Preparing the Buns
  1. While the hot dogs are grilling, you can toast the buns on the grill for 1-2 minutes until lightly browned.
Assembling the Hot Dogs
  1. Place each grilled hot dog into a toasted bun.
  2. Top with ketchup, mustard, relish, onions, and cheese as desired.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 50mgIron: 1mg

Notes

Feel free to customize your hot dogs with your favorite toppings.

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