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Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta

This Classic Chicken Pot Pie Pasta is a quick, comforting twist on the traditional dish, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 605
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces egg noodles
  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 1 medium onion, diced
  • 3 ribs celery, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 3/4 cup heavy cream
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 1 cup peas
  • 2 cups rotisserie chicken or cooked chopped chicken breast
  • parmesan cheese for serving if desired
  • chopped parsley for serving if desired
  • salt and pepper to taste

Equipment

  • Large skillet or pot
  • Colander

Method
 

  1. Cook egg noodles until al dente according to package instructions. Drain and set aside.
  2. Heat butter in a large skillet or pot. Add in onions, celery, and carrots and cook until tender, about 5 minutes.
  3. Add in garlic and cook for an additional minute.
  4. Add in flour and stir continuously for 1 minute.
  5. Stir in chicken broth and heavy cream and simmer until thickened.
  6. Add in dried thyme, paprika, peas, cubed cooked chicken, and egg noodles and toss to coat them in the sauce.
  7. Season with salt and pepper to taste.
  8. Serve immediately with parmesan cheese and chopped parsley for garnish, if desired.

Nutrition

Serving: 1servingCalories: 605kcalCarbohydrates: 55gProtein: 34gFat: 28gSodium: 560mgFiber: 6gSugar: 6g

Notes

Customize with your favorite pasta or vegetables for a personal touch.

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