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–+ servings
Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins

Delight in the flaky goodness of Cinnamon Sugar Cruffins, a fusion of croissant and muffin with irresistible cinnamon-sugar flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 cruffins
Course: Dessert
Cuisine: American
Calories: 99
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans crescent roll dough or croissant dough
  • 2 tablespoon butter, melted
  • 2 tablespoon sugar
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • 2-3 tablespoon flour for rolling

Equipment

  • Muffin tin
  • mixing bowl
  • Rolling Pin

Method
 

  1. Preheat the oven to 350°F.
  2. Open both cans of dough and roll them out on a floured surface. Make sure the perforations are no longer there.
  3. In a small bowl, combine sugar, brown sugar, and cinnamon.
  4. Spread a small amount of the melted butter on one layer of dough. Sprinkle with half of the sugar mixture.
  5. Top with the second layer of dough.
  6. Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
  7. Dip each roll into the remaining butter and cinnamon sugar mixture.
  8. Place each roll in a prepared muffin tin.
  9. Bake for approximately 20 minutes or until the cruffins are golden brown.
  10. Remove and let cool slightly before serving.

Nutrition

Serving: 1cruffinCalories: 99kcalCarbohydrates: 12gProtein: 1gFat: 6gSodium: 107mgFiber: 1gSugar: 7g

Notes

These cruffins are perfect for breakfast, a sweet snack, or a delightful dessert. Adjust the flavors to your liking with add-ins like nuts or chocolate chips.

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