Ingredients
Method
Prepare the Sauce
- In a blender, combine the cilantro leaves, lime juice, minced garlic, sour cream, mayonnaise, salt, and black pepper.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl or airtight container and refrigerate until ready to use.
Nutrition
Notes
This sauce can be stored in the refrigerator for up to a week. It pairs well with grilled chicken, fish, or as a salad dressing.
