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–+ servings
Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

Indulge in this delectable Chocolate Chip Cheesecake Dip, a perfect blend of creamy cheesecake and sweet chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 322
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 1 package cream cheese 8 oz, softened
  • 1 stick butter softened
  • ¾ cup powdered sugar
  • 2 tablespoons light brown sugar
  • 1 ½ teaspoon vanilla extract
  • 1 pinch kosher salt
  • 1 cup mini chocolate chips
Dippers
  • 2 cups fresh strawberries
  • 1 cup mini pretzels
  • 1 sleeve graham crackers
  • waffle cones

Equipment

  • hand mixer
  • Spatula
  • Serving bowl

Method
 

Preparation Steps
  1. Using a hand mixer, beat butter and cream cheese until smooth.
  2. Add in powdered sugar, brown sugar, vanilla, and salt and mix until blended.
  3. Using a spatula, fold in chocolate chips.
  4. Place dip in a serving bowl on a serving tray. Add fruit, cookies, and pretzels around the bowl. Serve.
  5. Dip can be stored in a covered container in the fridge until ready to serve.

Nutrition

Serving: 1servingCalories: 322kcalCarbohydrates: 41gProtein: 2gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 238mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 24mgCalcium: 30mg

Notes

Feel free to customize with different mix-ins, or use dark chocolate instead of mini chocolate chips.

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