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Chicken Alfredo Pizza

Chicken Alfredo Pizza

This Chicken Alfredo Pizza combines creamy sauce, tender chicken, and gooey cheese for a comforting meal everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 447
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Sauce
  • 1 whole homemade pizza crust
  • 1 Tablespoon unsalted butter
  • 1 clove garlic, minced
  • 2 ounces cream cheese, softened cut into small pieces
  • 1/2 cup milk
  • 1/3 cup freshly grated parmesan cheese plus a little extra for topping
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper or more to taste
  • 1 cup cooked chicken, chopped
  • 1 cup shredded mozzarella cheese

Equipment

  • Saucepan
  • Pizza Stone or Baking Sheet

Method
 

Cooking Steps
  1. Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds.
  2. Add cream cheese and mix until smooth. Gradually add the milk, stirring until smooth. Stir in parmesan cheese, salt, and pepper. Set aside.
  3. Roll/stretch the pizza dough into a large circle. Pre-bake the crust for 4-5 minutes at 425 degrees F (on a pizza stone or baking sheet) if desired.
  4. Spoon alfredo sauce over the crust. Add a thin layer of mozzarella, then chopped chicken, more mozzarella, and then a sprinkle of extra parmesan cheese.
  5. Bake at 425 degrees F for 8-12 minutes, until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 447kcalCarbohydrates: 29gProtein: 13gFat: 31gSodium: 500mgFiber: 2gSugar: 2g

Notes

Feel free to customize with additional toppings like spinach or mushrooms for variety.

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