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Broccoli Cornbread

Cheesy Broccoli Cornbread

This Cheesy Broccoli Cornbread is a delightful twist on traditional cornbread, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Side Dish
Cuisine: American
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • 3/4 cup butter, melted
  • 1 medium onion, finely chopped
  • 1 pinch cayenne pepper
  • 2 (8.5-ounce) corn bread mix
  • 1 (12-ounce) frozen chopped broccoli, thawed, chopped finely
  • 1 1/2 cups shredded sharp cheddar

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 375 degrees and grease a 9X13-inch baking pan.
  2. Whisk cottage cheese and eggs in a large bowl until blended well.
  3. Whisk in butter.
  4. Stir in onion and cayenne.
  5. Stir in cornbread mix, broccoli, and 1 cup cheddar.
  6. Pour batter into prepared pan.
  7. Sprinkle remaining cheese on top.
  8. Bake for 35 to 40 minutes.

Nutrition

Serving: 1sliceCalories: 286kcalCarbohydrates: 24gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 450mgFiber: 3gSugar: 7g

Notes

Customize with additional herbs or spices as desired.

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