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–+ servings

Cheesecake Shooters

Deliciously creamy cheesecake served in individual shooters, perfect for parties or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream whipped
Graham Cracker Crust
  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter melted
  • 1 tbsp sugar
Topping
  • 1/2 cup fresh berries for garnish
  • 1 tbsp mint leaves for garnish

Method
 

Prepare the Crust
  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Spoon a layer of the crust mixture into the bottom of each shooter glass.
Make the Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
  2. Add vanilla extract and mix well.
  3. Gently fold in the whipped heavy cream until fully incorporated.
Assemble the Shooters
  1. Layer the cheesecake filling over the crust in each shooter glass.
  2. Repeat the layers until the glasses are filled, finishing with the cheesecake layer.
Garnish and Serve
  1. Top each shooter with fresh berries and a mint leaf for garnish.
  2. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These cheesecake shooters can be made a day in advance and stored in the refrigerator.

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