Combine 2 cups of milk and 1 cup of Lucky Charms in a bowl. Let it sit for at least 30 minutes to infuse those delightful flavors, then strain out the cereal.

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.

Beat together 1 cup of softened butter and 1 ½ cups of granulated sugar until light and fluffy, about 3-5 minutes.

Incorporate 4 large eggs one at a time, mixing well after each addition. Then pour in your prepared cereal milk and blend until smooth and creamy.

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; don’t overmix!

Preheat your oven to 350°F (175°C). Divide the batter evenly between two greased cake pans. Bake for about 25-30 minutes until golden brown and a toothpick comes out clean.

Let the cakes cool in their pans for about 10 minutes before transferring them to wire racks.