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Cajun Lobster Crab Salmon Alfredo

Cajun Lobster Crab and Salmon Alfredo

Delicious Cajun Lobster Crab and Salmon Alfredo is a rich, flavorful dish that combines seafood and creamy pasta for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fettuccine (or penne) alternative pasta shape
  • 1 lobster tail, cooked and chopped
  • 8 oz crab meat
  • 1 fillet salmon, cooked and flaked
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Chopped green onions (or parsley) for garnish

Equipment

  • skillet
  • pot
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

  1. Cook fettuccine in salted water until al dente. Reserve 1 cup pasta water.
  2. Simmer heavy cream with garlic for 1–2 minutes in skillet.
  3. Whisk in Parmesan slowly until smooth. Add Cajun seasoning, salt, and pepper.
  4. Fold in lobster, crab, and salmon. Sprinkle last Cajun seasoning and heat through.
  5. Add pasta to skillet, toss lightly, add pasta water if needed.
  6. Garnish with Parmesan and parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 52gProtein: 38gFat: 42gSodium: 860mgFiber: 3gSugar: 4g

Notes

Feel free to substitute shrimp for lobster or add vegetables like spinach for extra flavor.

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