Caesar Salad

A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and a creamy dressing, topped with Parmesan cheese.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

1 head Romaine lettuce washed and chopped
1 cup Croutons store-bought or homemade
1/2 cup Parmesan cheese shaved or grated

Dressing Ingredients

1 clove Garlic minced
2 tablespoons Lemon juice freshly squeezed
1 teaspoon Dijon mustard
1/2 cup Mayonnaise
1/4 cup Olive oil extra virgin
1 teaspoon Worcestershire sauce

Method

Prepare the Dressing

In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, mayonnaise, olive oil, Worcestershire sauce, salt, and pepper until smooth.

Assemble the Salad

In a large bowl, combine chopped romaine lettuce and croutons.
Drizzle the dressing over the salad and toss gently to combine.
Top with shaved or grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

For added protein, consider adding grilled chicken or shrimp.

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