Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries.
Prepare the Crumb Topping
- In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
Bake the Cake
- Pour the cake batter into the prepared pan and sprinkle the crumb topping evenly over the batter.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Serve warm or at room temperature. This cake can be stored in an airtight container for up to 3 days.