Go Back
–+ servings

Blackstone Griddle Recipes

Delicious and versatile recipes perfect for cooking on a Blackstone griddle, featuring a variety of meats, vegetables, and flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb chicken breast sliced into strips
  • 1 lb shrimp peeled and deveined
Vegetables
  • 1 cup bell peppers sliced
  • 1 cup onion sliced
  • 1 cup zucchini sliced
Seasoning
  • 2 tbsp olive oil for cooking
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

Preparation
  1. Preheat the Blackstone griddle to medium-high heat.
  2. In a large bowl, combine the chicken, shrimp, bell peppers, onion, and zucchini.
  3. Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
Cooking
  1. Add the chicken and vegetables to the griddle. Cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and vegetables are tender.
  2. Add the shrimp to the griddle and cook for an additional 3-5 minutes until they are pink and opaque.
  3. Remove from heat and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the vegetables and seasonings to your taste. This recipe is great for meal prep or serving at gatherings.

Tried this recipe?

Let us know how it was!