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–+ servings

Banana Ice Cream

A creamy and delicious homemade banana ice cream made with ripe bananas, perfect for a refreshing dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 ripe bananas peeled and sliced
  • 1 cup heavy cream for creaminess
  • 1/2 cup milk whole or any preferred milk
  • 1 tablespoon honey optional, for sweetness
  • 1 teaspoon vanilla extract for flavor

Method
 

Prepare the Mixture
  1. In a blender, combine the sliced bananas, heavy cream, milk, honey, and vanilla extract.
  2. Blend until smooth and creamy.
Chill the Mixture
  1. Pour the mixture into a bowl and refrigerate for at least 2 hours until chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. Churn until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

For a creamier texture, allow the ice cream to sit at room temperature for a few minutes before serving.

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