Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Nutrition
Notes
These banana bars can be stored in an airtight container for up to 3 days.
