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Craving a Baked Italian Sub Sandwich

Baked Italian Sub Sandwiches

Craving a Baked Italian Sub Sandwich? This recipe provides a quick, tasty solution in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meats
  • 0.5 lb deli ham
  • 0.5 lb salami
  • 0.5 lb roast beef or cooked ground beef
  • 0.25 lb sliced pepperoni optional
Breads & Cheese
  • 4 rolls hoagie
  • 8 slices provolone or mozzarella cheese
Vegetables
  • 0.5 cup pickled banana peppers or pepperoncini
  • 0.5 cup sautéed onions optional
Seasonings
  • 1 tbsp Italian seasoning
  • 2 tbsp melted butter

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice each hoagie roll lengthwise, making sure not to cut all the way through.
  3. Layer in the fillings: Start with a few slices of ham, salami, and roast beef. Add pepperoni if using.
  4. Top each sandwich with 2 slices of cheese.
  5. Add banana peppers and sautéed onions if desired.
  6. Place sandwiches on a parchment-lined baking sheet.
  7. Brush the tops of the hoagie rolls with melted butter and sprinkle Italian seasoning over them.
  8. Cover loosely with foil and bake for 10–15 minutes until the cheese is melted.
  9. Uncover and bake another 2–3 minutes for a crisp, golden top.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSodium: 1200mgFiber: 2gSugar: 4g

Notes

Feel free to customize by swapping meats, cheeses, or adding fresh herbs.

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