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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 clove garlic minced
  • 1 tablespoon lime juice freshly squeezed
  • 1/4 cup sour cream
  • 1/4 cup cilantro fresh, chopped
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a blender, combine the avocados, garlic, lime juice, sour cream, cilantro, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This sauce can be used as a dip or a dressing. To prevent browning, cover tightly with plastic wrap directly on the surface of the sauce.

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