Go Back
–+ servings
Almond Croissant Blondies

Almond Croissant Blondies

Delight in the rich flavors of Almond Croissant Blondies, a unique treat that marries the buttery goodness of blondies with almond essence.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Dessert
Cuisine: French
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Batter
  • 1/2 cup unsalted butter softened
  • 1 cup light brown sugar
  • 1 large egg
  • 1/4 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 and 1/3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/3 cup almond flour
  • 1/2 cup sliced almonds
Frangipane Topping
  • 4 tablespoons butter softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon orange zest optional
  • 2/3 cup almond flour
  • Pinch salt
Dusting
  • powdered sugar for dusting

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • parchment paper
  • wooden skewer

Method
 

Preparation
  1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
  2. To make the frangipane, cream the butter and granulated sugar together. Mix in the egg yolk, orange zest, vanilla extract, and almond extract. Fold in the salt and almond flour until a paste forms. Set aside.
Blondie Assembly
  1. In a large bowl, mix the softened butter and brown sugar until well combined.
  2. Add the egg and almond extract, and mix until smooth.
  3. Add the all-purpose flour, baking powder, salt, and almond flour, and stir until just combined. Do not over-mix.
  4. Spread the batter evenly into the prepared baking pan, top with the frangipane, and swirl using a wooden skewer. Top with the sliced almonds.
  5. Bake for 30 minutes, or until the edges are set and the center is slightly firm. Allow the blondies to cool in the pan before dusting with powdered sugar and slicing into squares.

Nutrition

Serving: 1squareCalories: 190kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For a unique variation, consider swapping out almond extract for hazelnut or vanilla. Adding chocolate chips or dried fruit can also enhance the flavor profile.

Tried this recipe?

Let us know how it was!