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Cookie Box Brownie Cheesecake

5-Layer Cookie 'Box' Brownie Cheesecake

Indulge in a heavenly 5-Layer Cookie Box Brownie Cheesecake that layers cookie dough, brownie, and cheesecake bliss.
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Prep Time 1 hour
Cook Time 1 hour 35 minutes
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Layer
  • 16 oz chocolate chip cookie dough
Brownie Layer
  • 36 oz brownie mix prepared according to package instructions
Cheesecake Layer
  • 24 oz cream cheese softened
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
Topping
  • 40 pieces double-stuffed chocolate cookie sandwiches
  • whipped cream for serving

Equipment

  • 10-inch springform pan
  • mixing bowl
  • Plastic wrap
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C).
  2. Line a 10-inch springform pan with 2 layers of plastic wrap long enough to hang over the sides.
  3. Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
  4. Unclasp the pan and freeze the cookie dough disk.
  5. Re-clasp the pan, then spray the bottom with cooking spray.
  6. Pour in the brownie batter.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 50gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Feel free to customize the recipe with your favorite cookie types or mix-ins like nuts or caramel. Serve chilled for the best flavor.

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