Delicious Hazelnut New York Rolls with Crème Pâtissière Filling
The aroma of baking bread mingled with rich hazelnut and sweet cream creates a comforting, almost nostalgic feeling of home. Imagine biting into a soft, fluffy roll bursting with creamy crème pâtissière and a hint of praline — that’s what Hazelnut New York Rolls promise. These delectable treats are perfect for any occasion, whether you’re hosting friends for brunch or simply treating yourself after a long day.
What’s more, making these rolls is a journey worth taking. With every knead and fold, you’re not just following a recipe; you’re crafting memories. The joy of serving these rolls, warm from the oven, is incomparably satisfying. Just wait until you see every face light up on first bite — I promise, it’s worth the time spent in the kitchen!
Why You'll Love This Hazelnut New York Rolls
This incredible Hazelnut New York Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Hazelnut New York Rolls
Here’s what you’ll need to make this delicious Hazelnut New York Rolls:
160 g Water – Use lukewarm water to help activate the yeast for the dough.
Hazelnuts as needed – Opt for roasted hazelnuts for a richer flavor and crunch.
240 g Unsalted butter – This is for laminating the dough, ensuring a flaky texture.
50 g Unsalted butter – Additional butter helps enrich the dough and improve flavor.
250 g Whipping cream – High-fat cream adds a luxurious richness to the filling.
1 teaspoon Vanilla extract – This enhances the sweet flavors in both the dough and filling.
250 g Whole milk – Essential for creating a tender dough that binds well.
60 g Egg yolk – Egg yolks add richness and a lovely color to the rolls.
90 g Caster sugar – Fine sugar incorporates quickly, sweetening the dough perfectly.
20 g Cornstarch – This helps stabilize the crème pâtissière filling for the rolls.
520 g All purpose flour – The backbone of the dough, giving it structure and chew.
10 g Honey – Adds a touch of sweetness and helps with browning during baking.
10 g Salt – Essential for enhancing flavor and controlling yeast activity.
10 g Dried yeast – Activates and helps the dough rise beautifully.
100 g Milk – A little extra milk helps enrich the dough further.
90 g Butter – This is used for the filling, making it decadent and creamy.
60 g Praline filling – Provides a nutty, sweet contrast to the creamy filling, enhancing the overall experience.
How to Make Hazelnut New York Rolls
Follow these simple steps to prepare this delicious Hazelnut New York Rolls:
Step 1: Make the Crème Pâtissière Filling
In a jug, combine the whipping cream, vanilla extract, and cornstarch. Stir well to combine and set aside, letting the flavors meld together.
Step 2: Combine Dry Ingredients and Mix
Fit your mixing appliance with the Creaming Beater. Add the flour, sugar, salt, honey, and yeast to the bowl. Gradually pour in the milk and mix gently for 30 seconds on speed 1. Allow the mixture to come together.
Step 3: Cook the Mixture
After 30 seconds, cook the mixture at 85ºC for 7 minutes on speed Min or until thickened and creamy. Transfer this mixture to a medium bowl, cover with plastic wrap, and refrigerate until ready to use.
Step 4: Prepare the Dough
Clean the mixing bowl and fit the Dough Tool. Add the all-purpose flour, salt, water, egg yolk, and softened butter. Mix for 3 minutes on speed Min to combine. Then, increase the speed to 1 and mix for an additional 8 minutes until the dough is smooth.
Step 5: Laminate the Dough
Cover the dough with a kitchen towel and allow it to rest for 30 minutes. Meanwhile, take a whole stick of butter and place it between two sheets of parchment paper. Roll it out into a 20 cm x 20 cm square and chill it in the fridge. Roll the dough out into a 40 cm x 20 cm rectangle, place the chilled butter in the center, and fold the dough over to enclose the butter fully.
Step 6: Shape and Prove
Roll the dough into a 60 cm x 20 cm rectangle, fold the ends in towards the middle, then fold in half. Chill again for 1 hour. Roll out the dough once more to a thickness of 4 mm and cut it into a 60 cm x 40 cm rectangle. Brush the dough lightly with water, and roll it into a log from the short side.
Preheat your oven to 175ºC. Grease a baking tray with parchment paper. Cut the rolled dough into 4.5 cm pieces and place each piece into a ring mold, covering them with a damp kitchen towel for 2.5 hours of proving.
Once proving is completed, bake the rolls for 15 minutes, flip them, then bake for another 15 minutes, and allow to cool on a rack.
Step 7: Prepare the Hazelnut Filling
Using a whisk attachment, take the chilled crème pâtissière and mix it with the hazelnut praline until well combined, airy, and soft.
Step 8: Fill and Serve
With a piping bag ready, carefully make two holes on top of each cooled roll and pipe the creamy hazelnut filling generously until overflowing. Sprinkle with crushed hazelnuts for that crunch factor!
Indulge in these delicious Hazelnut New York Rolls, and share them with friends and family or savor them all on your own. Enjoy warm with a cup of coffee or tea, making every moment feel special!
You Must Know About Hazelnut New York Rolls
This showstopping Hazelnut New York Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Hazelnut New York Rolls Cooking Process
To achieve perfect Hazelnut New York Rolls, focus on prepping the crème pâtissière first while the dough rises. Shape and roll them afterward to maximize texture and flavor. The timing is key, so plan your cooking sequence to keep everything fresh and delicious.
Add Your Touch to Hazelnut New York Rolls
Feel free to customize your Hazelnut New York Rolls! Swap out hazelnuts for other nuts or even chocolate chips. Add a pinch of cinnamon or nutmeg for a warm spice twist, or try incorporating seasonal fruits such as berries for a burst of freshness.
Storing & Reheating Hazelnut New York Rolls
Store your Hazelnut New York Rolls in an airtight container at room temperature for up to two days. For later enjoyment, warm them in an oven preheated to 175ºC for 5-10 minutes to retain their delightful texture and flavor.
Chef's Helpful Tips for Hazelnut New York Rolls
This professional-quality Hazelnut New York Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
In my kitchen, every time I whip up Hazelnut New York Rolls, friends and family can’t resist diving in. Their laughter and compliments make every meticulous step worth it, proving that good food indeed brings people together.
FAQs About Hazelnut New York Rolls
What is Hazelnut New York Rolls?
Hazelnut New York Rolls are delightful pastries featuring a fluffy dough filled with a rich crème pâtissière and enhanced with the flavors of hazelnuts. This delectable treat combines the classic charm of New York-style pastries with a nutty twist, making it a perfect addition to any dessert table. The layers of buttery dough and creamy filling create a fantastic textural contrast, offering a heavenly experience in every bite.
How long does it take to make Hazelnut New York Rolls?
The process of making Hazelnut New York Rolls takes a total of about 6 hours and 50 minutes, including preparation and chilling time. While the actual baking only takes around 30 minutes, the proving, resting, and chilling periods are essential for achieving that light, airy texture. Make sure to plan some extra time to fully enjoy this culinary adventure of creating these indulgent treats from scratch!
Can I customize Hazelnut New York Rolls?
Absolutely! One of the joys of baking Hazelnut New York Rolls is the opportunity for customization. You can swap out the hazelnuts for your favorite nuts, such as almonds or pecans. Adding chocolate chips, a sprinkle of cinnamon, or even incorporating seasonal fruits like berries can add a refreshing twist to the traditional recipe. So, feel free to experiment and make this recipe your own!
Are Hazelnut New York Rolls suitable for special occasions?
Yes, Hazelnut New York Rolls are an excellent choice for special occasions! Their elegant appearance and delectable flavor make them perfect for celebrations, dinner parties, or holiday gatherings. Serve them fresh, adorned with crushed hazelnuts to impress your guests. They offer a sophisticated yet approachable dessert that’s sure to be a crowd-pleaser, leaving everyone asking for seconds!
Conclusion for Hazelnut New York Rolls
In conclusion, Hazelnut New York Rolls present an incredible way to elevate your baking game. With their inviting texture and rich filling, these rolls are perfect for any occasion, whether it’s a cozy night in or a grand celebration. The customization options add to their charm, allowing you to create a version that fits your taste perfectly. Don’t hesitate to dive into this delightful recipe and impress your family and friends with your culinary skills!
Delicious Hazelnut New York Rolls with Crème Pâtissière Filling
Indulge in these Hazelnut New York Rolls, filled with a rich crème pâtissière for a delightful dessert experience.
Add the ingredients into a jug, stir to combine and set aside.
Fit the Creaming Beater, add the ingredients into the appliance bowl and fit the splashguard.
Mix for 30 seconds on speed 1 while slowly pouring the milk mixture, then mix for an additional 30 seconds on speed 1.
Cook for 7 minutes at 85ºC on speed Min.
Transfer the mixture into a medium bowl, cover with plastic wrap, and chill in the fridge until ready to use.
Dough Preparation
Clean the appliance bowl and fit the Dough Tool. Add the ingredients into the appliance bowl and mix for 3 minutes on speed Min.
Add butter and mix for 8 minutes on speed 1.
Remove the Dough Tool and the appliance bowl, cover with a kitchen towel, and let rest for 30 minutes.
Place a whole butter between two sheets of parchment paper and roll out to a 20 cm x 20 cm square; chill in the fridge.
Roll the dough on a lightly floured surface into a 40 cm x 20 cm rectangle.
Remove the chilled flat butter from the fridge, remove parchment paper, and place the butter in the centre of the dough.
Pull the edges of the dough into the centre and tightly pinch the seams to seal.
Roll out the dough into a 60 cm x 20 cm rectangle, ensuring the middle seam is rolled vertically.
Fold the two ends of the dough to the middle, then fold the dough over in half and cover with plastic wrap; chill in the fridge for 1 hour.
Roll the dough on a lightly floured surface into a 60 cm x 20 cm rectangle again.
Fold the dough into thirds and cover with plastic wrap; chill in the fridge for 30 minutes.
Roll out the dough until 4 mm thick and cut into a 60 cm x 40 cm rectangle. Brush the dough with a little water.
Roll the dough into a log starting from the short side and cover with plastic wrap; chill in the fridge for 20 minutes.
Baking
Grease a baking tray and line with parchment paper; grease the ring moulds and place onto the baking tray.
Remove the chilled dough from the fridge, trim the ends, and cut into 4.5 cm pieces. Place each piece into ring moulds and cover with a damp kitchen towel.
Prove for 2 hours and 30 minutes.
Preheat the oven to 175ºC. Place a sheet of greaseproof paper on top of the ring moulds, then place another baking tray on top.
Bake for 15 minutes at 175ºC.
Remove from the oven, carefully flip the rolls, and place them back into the moulds. Bake for another 15 minutes at 175ºC.
Remove from the oven and let cool completely on a cooling rack.
Filling
Clean the appliance bowl and fit the Whisk Tool. Remove the crème pâtissière from the fridge and place in the appliance bowl.
Add Hazelnut praline and fit the splashguard. Mix for 20 seconds on speed 6.
While the machine is running, gradually add butter and mix until soft and airy for 5 minutes on speed 5.
Mix for 2 minutes on speed Max.
Transfer the mixture into a piping bag fitted with a long tip. Carefully pierce two holes on top of each roll.
Pipe the filling into the rolls and over the top of each roll to cover the two holes.
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