Delicious Cinnamon Roll Cookies Recipe with Creamy Icing

Whisking up a batch of Cinnamon Roll Cookies is like capturing all the delightful aromas of a bakery and wrapping them into one delightful bite. Imagine a soft, pillowy cookie dressed in sweet cinnamon goodness that’s drizzled with a creamy icing, instantly making your kitchen feel like a cozy haven where happiness smells a whole lot like vanilla and sugar.

Whether you’re hosting a coffee morning with friends or simply indulging in a solo sweet moment with a warm cup of tea, these Cinnamon Roll Cookies are bound to impress. They’re perfect for any occasion, be it a birthday or just a Tuesday that needs some uplifting. Trust me, every nibble is a trip down memory lane, where the only thing sweeter than the cookies are the smiles they bring.

Ingredients for Cinnamon Roll Cookies

Here’s what you’ll need to make this delicious Cinnamon Roll Cookies:

2 and 1/4 cups all-purpose flour – Make sure to spoon and level for the right measurement; this is the base of your cookies.
1/2 teaspoon baking powder – This helps the cookies rise and become fluffy.
1/4 teaspoon salt – A pinch of salt enhances the sweetness and balances the flavors.
3/4 cup unsalted butter – Softened at room temperature, this gives your cookies a delicious buttery flavor.
3/4 cup granulated sugar – This sweetens the dough perfectly, making your cookies a delightful treat.
1 large egg – At room temperature, it binds ingredients together to create a rich dough.
2 teaspoons pure vanilla extract – Use quality extract for the best flavor boost.
2 tablespoons melted butter – For the filling, this adds richness to the cinnamon layer.
1/4 cup granulated sugar – To sprinkle over the filling, it creates a gooey sweetness.
1 tablespoon ground cinnamon – This key ingredient brings the signature cinnamon flavor we all love.
1 cup confectioners’ sugar – For the icing; its sweetness ensures a perfect finish.
3 tablespoons milk – Adds creaminess to the icing for smooth drizzle perfection.
1/2 teaspoon pure vanilla extract – For the icing; it elevates the whole flavor profile.

How to Make Cinnamon Roll Cookies

Follow these simple steps to prepare this delicious Cinnamon Roll Cookies:

Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside as it plays a crucial part in giving your cookies that delightful texture we all crave.

Step 2: Cream the Butter and Sugar
In a large bowl using a handheld or stand mixer, beat the softened butter and granulated sugar on high speed until completely smooth and creamy, which should take about 2 minutes. A light and fluffy mixture is essential for achieving that perfect cookie texture.

Step 3: Add Egg and Vanilla
Add in the egg and vanilla extract, then beat on high speed for another minute until fully combined. Don’t forget to scrape down the sides of the bowl to ensure everything blends nicely.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture and mix on low speed until everything is combined. Your dough might feel a bit soft, but don’t panic; if it’s too sticky to handle, sprinkle in a little more flour as needed.

Step 5: Roll and Chill the Dough
Divide your dough into two equal parts and roll each piece out into a rectangle about 9×7 inches on a floured surface. Spread melted butter onto each rectangle, and mix the sugar with ground cinnamon before sprinkling it over the butter. Roll each rectangle tightly into a log, smooth out any cracks with your fingers, then wrap in plastic wrap and chill in the refrigerator for at least 2 hours.

Step 6: Bake and Ice
Preheat your oven to 350°F (177°C). Slice the chilled dough logs into 1/2-inch thick pieces and place them on a lined baking sheet, about 2 inches apart. Bake for 10-11 minutes or until they are lightly browned. Allow to cool for 5 minutes before transferring them to a wire rack. To finish, whisk together the icing ingredients and drizzle it over the cookies. For a classic touch, let the icing set before diving in.

These enticing Cinnamon Roll Cookies not only fill your home with aroma but also win the hearts of everyone who gets a chance to taste them. Serve them warm with a side of coffee, and you may just become the hero of your snack table. Enjoy!

You Must Know About Cinnamon Roll Cookies
This showstopping Cinnamon Roll Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cinnamon Roll Cookies Cooking Process

To achieve the best results with your Cinnamon Roll Cookies, start by mixing the dry ingredients first. While the butter is creaming with the sugar, prepare the cookie logs. After chilling, slice and bake them while you whip up the icing for maximum efficiency.

Add Your Touch to Cinnamon Roll Cookies

Customize your Cinnamon Roll Cookies by mixing in chopped nuts, dried fruits, or even chocolate chips for an indulgent twist. You can swap vanilla for almond extract, or try brown sugar instead of granulated sugar for a deeper flavor.

Storing & Reheating Cinnamon Roll Cookies

To maintain freshness, store your cookies in an airtight container at room temperature for up to five days. If you want to savor them longer, freeze the unbaked dough logs and slice off pieces as needed, baking directly from the freezer.

I remember the first time I made Cinnamon Roll Cookies for a holiday gathering. My family devoured them in minutes, and my cousin even asked if I was secretly a professional baker. It was a moment I won’t forget!

FAQs About Cinnamon Roll Cookies

What is Cinnamon Roll Cookies?

Cinnamon Roll Cookies combine the wonderful flavors of cinnamon rolls and cookies into one delightful treat. Imagine a soft, buttery cookie infused with rich cinnamon and sugar, all topped with a creamy icing. These cookies capture the essence of your favorite breakfast pastry while being easier to make and serve. Perfect for family gatherings, coffee dates, or just a sweet snack, Cinnamon Roll Cookies are sure to satisfy your cravings. They provide a fun twist on traditional cookies, bringing joy and warmth to any occasion.

Can I freeze Cinnamon Roll Cookies?

Absolutely! You can freeze Cinnamon Roll Cookies before or after baking. If you freeze the dough logs, simply slice the cookies directly from the freezer and bake without thawing. For baked cookies, let them cool completely, then place them in an airtight container or freezer bag. They can be stored for up to three months. When you’re ready to enjoy them, thaw at room temperature or warm them in the oven for that freshly baked taste.

What is the best way to store Cinnamon Roll Cookies?

To keep your Cinnamon Roll Cookies fresh and flavorful, store them in an airtight container at room temperature. They will stay delicious for up to five days. If you’d like to keep them longer, consider freezing them. Just remember to separate layers with parchment paper to prevent sticking. Storing them correctly ensures that every bite remains soft and tasty, just like the day you baked them.

How can I customize Cinnamon Roll Cookies?

The beauty of Cinnamon Roll Cookies lies in their versatility! You can customize the recipe by adding your favorite ingredients. Consider folding in chocolate chips for a gooey richness or nuts for a delightful crunch. Want a fruity twist? Add dried cranberries or raisins. You can even experiment with different extracts, such as almond or maple, to switch up the flavor profile. These adjustments allow you to create a personal spin on these delightful cookies.

Conclusion for Cinnamon Roll Cookies

In conclusion, Cinnamon Roll Cookies are a delicious fusion of classic cinnamon rolls and beloved cookies. They are incredibly easy to make and can be customized to suit your taste preferences. Whether enjoyed fresh from the oven or stored for later, these cookies are the perfect sweet treat for any occasion. Treat yourself and your loved ones to this delightful recipe and celebrate the joy of baking with Cinnamon Roll Cookies that everyone will adore!

Cinnamon Roll Cookies

Delightful Cinnamon Roll Cookies combine classic flavors in a delicious treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 2 hours hrs 20 minutes mins

Cook Time 10 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Servings: 36 cookies

Course: Dessert

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dough Ingredients

• 2.25 cups all-purpose flour spooned & leveled, plus more as needed for rolling
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup unsalted butter softened to room temperature
• 0.75 cup granulated sugar
• 1 large egg at room temperature
• 2 teaspoons pure vanilla extract
• 2 tablespoons butter melted and slightly cooled (for filling)
• 0.25 cup granulated sugar for filling
• 1 tablespoon ground cinnamon for filling

Icing Ingredients

• 1 cup confectioners’ sugar for icing
• 3 tablespoons milk for icing
• 0.5 teaspoon pure vanilla extract for icing

Equipment

• Mixing Bowls
• Stand Mixer
• Baking sheet
• parchment paper
• Silicone baking mat

Method

 

Dough Preparation

1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
3. Add the egg and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl and beat again as needed to combine.
4. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be a bit soft; if too soft and sticky for rolling, add 1 more Tablespoon of flour.
5. Divide the dough into 2 equal parts. Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat (or floured parchment paper) to about 1/4″ thickness.
6. Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together, then sprinkle evenly over each.
7. Working slowly, tightly roll up each rectangle into a 9-inch log. If the dough is cracking at all, use your fingers to smooth it out. Chill the logs of dough for at least 2 hours (or freeze up to 3 months).

Baking

1. Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Remove dough logs from the refrigerator. Cut into 1/2 inch slices. Place slices onto baking sheets about 2 inches apart.
3. Bake for 10-11 minutes, until lightly browned on the sides. Remove from the oven, allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.

Icing and Storage

1. Whisk all of the icing ingredients together. Drizzle over cookies. Cover and store cookies at room temperature for up to 5 days.

Nutrition

Serving: 1cookie

Notes

Customize your cookies with nuts, dried fruits, or chocolate chips for added flavor.

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