Crispy Bang Bang Chicken Recipe with a Spicy Sauce Twist

There’s something exceptionally magical about the crispy, crunchy delight of Crispy Bang Bang Chicken that makes it the perfect dish for any occasion. Just imagine savoring tender pieces of chicken coated in a golden, crunchy panko crust, all smothered in a sweet and spicy sauce that dances on your taste buds. It’s more than just a meal; it’s a journey through flavor and texture that promises to elevate any dinner table.

I first encountered this delightful dish at a cozy little Asian fusion restaurant nestled in the heart of my town. The moment I tasted it, I knew I had to recreate it at home, not just because I fell in love with those glorious flavors, but also because my kitchen lacked the joy of experiencing this culinary wonder. Now, whether it’s game night, family gatherings, or those weekdays when you just need something fabulous, Crispy Bang Bang Chicken is a reliable crowd-pleaser that never disappoints.

Ingredients for Crispy Bang Bang Chicken

Here’s what you’ll need to make this delicious Crispy Bang Bang Chicken:

1/2 cup mayonnaise – A creamy base for our sauce that adds richness and depth to the flavor.
1/4 cup sweet chili sauce – Adds a perfect balance of sweetness and heat to our sauce.
5 teaspoons Sriracha hot sauce – Adjust the amount for your preferred spice level, as it adds that kick!
2 large eggs – Acts as a binder to help the breadcrumbs stick to the chicken.
2 tablespoons all-purpose flour – Helps to create a crispy outer layer for the chicken.
2 1/2 cups panko breadcrumbs – This Japanese-style breadcrumb creates the ultimate crunch.
1 3/4 teaspoons kosher salt – Enhances the flavors without overpowering them; divided for seasoning.
1 teaspoon garlic powder – Infuses a touch of garlicky goodness into our coating.
1 3/4 pounds boneless, skinless chicken breasts – The star of our dish, cut into bite-sized pieces for even cooking.
1 cup neutral oil – Vegetable or canola oil is ideal for frying, creating that crispy finish.
Thinly sliced scallions (optional) – For a pop of color and fresh flavor when serving.

How to Make Crispy Bang Bang Chicken

Follow these simple steps to prepare this delicious Crispy Bang Bang Chicken:

Step 1: Prepare the Sauce
In a large bowl, whisk together the mayonnaise, sweet chili sauce, and four teaspoons of Sriracha. Set aside half of this mixture in a small bowl for drizzling later.

Step 2: Prepare the Breading Station
In a medium shallow bowl, whisk together the remaining teaspoon of Sriracha, eggs, and flour until smooth. In another shallow bowl, mix the panko breadcrumbs, one teaspoon of kosher salt, and garlic powder.

Step 3: Season the Chicken
Take your dazzling chicken breast pieces and sprinkle them with the remaining three-quarters of a teaspoon of kosher salt. This will ensure that every delectable bite packs a punch of flavor.

Step 4: Coat the Chicken
Working in small batches, dip each piece of chicken into the egg mixture, ensuring it’s fully coated. Shake off any excess, then roll it in the panko mixture, pressing gently to adhere. Place the coated chicken on a rimmed baking sheet in a single layer.

Step 5: Fry the Chicken
Heat the neutral oil in a large, high-sided skillet over medium heat until it reaches 350°F (175°C). Fry about eight pieces of chicken at a time, cooking for 3 to 5 minutes or until golden brown and cooked through. Use a slotted spoon to transfer to a wire rack or paper towels to drain any excess oil.

Step 6: Toss in Sauce and Serve
Once all the chicken is fried, transfer it to the large bowl of sauce and toss gently to coat. Garnish with thinly sliced scallions if desired, and serve with the reserved sauce drizzled over the top or on the side for dipping.

As you dig into this crispy, flavor-packed Bang Bang Chicken, be prepared for the delightful crunch and the sweet heat that awaits. Each bite is a testament to good food bringing happiness and comfort, and I assure you, this dish is bound to make its way into your regular dinner rotation. So gather your friends and family, serve up this fantastic creation, and watch smiles spread across faces as they indulge in a plateful of crispy goodness!

Perfecting Crispy Bang Bang Chicken Cooking Process

To achieve the ultimate Crispy Bang Bang Chicken, coat the chicken pieces in your egg and flour mixture first, then roll them in panko breadcrumbs. While the last batch fries, mix the sauce for faster prep and mouthwatering results.

Add Your Touch to Crispy Bang Bang Chicken

Feel free to customize your Crispy Bang Bang Chicken by swapping the chicken for shrimp or tofu. You can also adjust the heat level by adding more or less Sriracha or experimenting with different sauces like BBQ or teriyaki for a unique twist.

Storing & Reheating Crispy Bang Bang Chicken

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 375°F for about 10 minutes to retain their crispy texture, avoiding sogginess.

I vividly remember the first time I made Crispy Bang Bang Chicken for friends. Their faces lit up with delight, and they kept asking for the recipe, proving my cooking skills were finally paying off!

FAQs About Crispy Bang Bang Chicken

What is Crispy Bang Bang Chicken?

Crispy Bang Bang Chicken is a popular dish known for its crunchy exterior and flavorful spicy sauce. It typically features pieces of chicken that are coated in panko breadcrumbs and fried to golden perfection. The dish is then tossed in a vibrant sauce made from mayonnaise, sweet chili sauce, and Sriracha, creating a sweet and spicy flavor explosion. This recipe is not just delicious but also relatively easy to make at home, making it an excellent choice for a cozy dinner or a festive gathering.

How can I make Crispy Bang Bang Chicken healthier?

To make a healthier version of Crispy Bang Bang Chicken, consider baking the chicken instead of frying it. You can achieve a similar crispy texture by using a spray oil to lightly coat the coated chicken pieces before baking them in a preheated oven at 425°F. Additionally, substitute Greek yogurt for mayonnaise in the sauce for a lower-calorie option while still keeping that creamy texture and flavor. Don’t forget to load up on veggies as a side dish for a balanced meal!

Can I use other proteins in Crispy Bang Bang Chicken?

Absolutely! While chicken is the star of the show, you can easily substitute shrimp or tofu to create a delicious variation. For shrimp, choose large shrimp that can handle the breading and frying process well—simply follow the same coating and frying steps. If using tofu, opt for firm tofu, press it to remove excess water, and then cut it into cubes before applying the breading. This makes for a delightful twist that suits different dietary preferences while retaining those bold flavors.

What sides pair well with Crispy Bang Bang Chicken?

Crispy Bang Bang Chicken pairs wonderfully with various sides. For a refreshing contrast, serve it alongside a light slaw made from cabbage, carrots, and a citrus vinaigrette. Additionally, steamed jasmine rice or coconut rice complements the dish’s spiciness beautifully, providing a soothing balance. If you’re in the mood for something more substantial, consider crispy vegetable spring rolls or a mixed greens salad to round out your meal, creating a festive dining experience.

Conclusion for Crispy Bang Bang Chicken

Crispy Bang Bang Chicken is a delectable dish that brings together the perfect combination of crunch and flavor. With its simple ingredients and easy preparation, this recipe is suited for both weeknight dinners and special occasions. Whether you decide to stick with chicken or get creative with other proteins, you’re bound to impress your guests. The spicy, creamy sauce elevates each bite, making it a dish that everyone will love. Enjoy this culinary delight and watch your dining table come alive with excitement!

Crispy Bang Bang Chicken

Try this Crispy Bang Bang Chicken recipe for a spicy sauce twist that will delight your taste buds.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 5 pieces

Course: Appetizers

Cuisine: Asian

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 5 teaspoons Sriracha hot sauce, divided
• 2 large eggs
• 2 tablespoons all-purpose flour
• 2 1/2 cups panko breadcrumbs
• 1 3/4 teaspoons kosher salt, divided
• 1 teaspoon garlic powder
• 1 3/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup neutral oil, such as vegetable or canola
• Thinly sliced scallions, for serving optional

Equipment

• large bowl
• medium shallow bowl or pie plate
• second shallow bowl or pie plate
• rimmed baking sheet
• large high-sided skillet
• wire rack

Method

 

1. Stir 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, and 4 teaspoons of the Sriracha together in a large bowl. Transfer half of the sauce to a small bowl for serving.
2. Whisk the remaining 1 teaspoon Sriracha, 2 large eggs, and 2 tablespoons all-purpose flour together in a medium shallow bowl or pie plate.
3. Stir 2 1/2 cups panko breadcrumbs, 1 teaspoon of the kosher salt, and 1 teaspoon garlic powder together in a second shallow bowl or pie plate.
4. Season 1 3/4 pounds boneless, skinless chicken breast pieces with the remaining 3/4 teaspoon kosher salt.
5. Working with a few pieces at a time, add the chicken to the egg mixture, turn to coat, then transfer to the panko mixture. Gently press and flip the chicken into the panko mixture until completely coated. Place on a rimmed baking sheet in a single layer.
6. Heat 1 cup neutral oil in a large high-sided skillet over medium heat until 350°F. Line a second baking sheet with a wire rack and/or paper towels.
7. Fry about 8 pieces of chicken at a time: Add to the hot oil and fry, flipping halfway through, until cooked through and golden-brown all over, 3 to 5 minutes total. Transfer to the rack or paper towels.
8. Transfer the chicken to the large bowl of sauce and toss until coated. Garnish with thinly sliced scallions if using. Serve with the remaining sauce drizzled on the top or on the side for dipping.

Nutrition

Serving: 1piece

Notes

Customize this Crispy Bang Bang Chicken by using shrimp or tofu. Store leftovers in an airtight container for up to three days. Reheat for best texture in the oven at 375°F for about 10 minutes.

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