Delicious Vanilla Cream Caramels Recipe for Sweet Treats

Imagine biting into a soft, chewy piece of Vanilla Cream Caramels, where the rich flavor of buttery caramel meets a silky vanilla cream center. This delightful treat is not just a dessert; it’s a sweet hug from your taste buds, perfect for satisfying that nagging sugar craving after a long day or brightening up a cozy gathering with friends.

If you have a soft spot for candy from your childhood, the nostalgia of making homemade caramel will send you spiraling back to simpler times; plus, homemade Vanilla Cream Caramels make everything feel like a celebration, even if it’s just a Tuesday night on the couch with your favorite movie.

Ingredients for Vanilla Cream Caramels

Here’s what you’ll need to make this delicious Vanilla Cream Caramels:

2 cups granulated sugar – This adds sweetness and creates the perfect caramel texture when cooked.

1 cup light corn syrup – Corn syrup ensures the caramel doesn’t crystallize, allowing it to be smooth and delicious.

1/2 cup unsalted butter – The butter provides richness and a buttery flavor that enhances the caramel experience.

1 teaspoon salt – A touch of salt balances the sweetness, making every bite extraordinary.

12 oz evaporated milk – This ingredient adds creaminess to the caramel for that melt-in-your-mouth texture.

1 teaspoon vanilla extract – Adds a hint of warmth and aroma, enhancing the overall flavor profile.

1/2 cup vegetable shortening – Used in the cream filling for stability and a rich mouthfeel without overpowering the vanilla essence.

2.5 cups powdered sugar – This sweetener makes up the body of the vanilla cream filling, creating a smooth consistency.

1/4 cup corn syrup – Incorporates shine into the cream filling and helps it maintain an ideal texture.

1 teaspoon vanilla extract – A double dose of vanilla extract for that delightful flavor boost.

How to Make Vanilla Cream Caramels

Follow these simple steps to prepare this delicious Vanilla Cream Caramels:

Step 1: Prepare the Pan
Begin by lining a 10×15 jelly roll pan with parchment paper. Lightly grease the paper to ensure an easy release of the finished caramels. Set the pan aside as you work on the caramel mixture.

Step 2: Cook the Caramel Mixture
In a large, heavy-bottomed pot, combine the granulated sugar, corn syrup, butter, and salt. Heat the mix over medium flame, stirring occasionally until it comes to a bubbling boil. This will take just a few minutes, but resist the urge to turn up the heat; slow and steady wins this caramel race!

Step 3: Incorporate the Evaporated Milk
Once boiling, incrementally add evaporated milk while stirring continuously. This process takes about 10 to 15 minutes as the mixture thickens and transforms into a rich golden color. Keep a close eye on it – think of it as a watchful guardian over its sweet destiny.

Step 4: Monitor the Temperature
After the caramel mixture thickens, insert a candy thermometer, ensuring that it reaches a temperature between 240°F to 242°F (115°C to 117°C). When it’s done cooking, remove the pot from the heat and stir in the vanilla extract. Your kitchen will now smell heavenly, hinting at the deliciousness to come.

Step 5: Cool and Set the Caramel
Pour the caramel into the prepared pan, smoothing the top with a spatula. Allow it to cool and set completely for about 30 minutes in the fridge. Once set, cut the caramel into four equal sections to make the rolling process easier.

Step 6: Create the Vanilla Cream Filling
In a mixing bowl, beat the vegetable shortening until it’s nice and smooth. Gradually add the powdered sugar, mixing well each time to combine until it’s fluffy. Add the corn syrup and vanilla extract, stirring until fully blended and creamy.

Step 7: Assemble the Caramels
Take one quarter of the caramel and spread a layer of vanilla cream on top, leaving a half inch along one edge. Gently roll the caramel tight from the edge with the cream, forming a log. Continue rolling until the delicious treat stretches 12 to 15 inches long.

Step 8: Slice and Wrap
Using a sharp knife, slice the caramel log into half-inch pieces. Wrap each individual caramel in waxed or cellophane paper by rolling it up, twisting the ends to seal in the adorable sweetness.

Now all that’s left is to grab one—and maybe two—of these delightful Vanilla Cream Caramels. Enjoy your homemade candy and prepare for the compliments, as friends and family will be begging for your secret recipe!

Perfecting Vanilla Cream Caramels Cooking Process

To make the best Vanilla Cream Caramels, start by preparing your workspace and ingredients. Cook the caramel first while the cream mixture is ready to save time and ensure everything is perfectly layered and set.

Add Your Touch to Vanilla Cream Caramels

Feel free to get creative with your Vanilla Cream Caramels by swapping out the vanilla extract for almond or hazelnut for a nutty twist. You can also sprinkle in sea salt for a salted caramel variation.

Storing & Reheating Vanilla Cream Caramels

Store Vanilla Cream Caramels in an airtight container at room temperature for up to two weeks. If you need to refresh them, a quick stint in the fridge can restore their firmness.

There was a time my friends joined me for a cozy evening of homemade treats, and these Vanilla Cream Caramels earned a spot at the center of our dessert table. The way they raved inspired me to make them a staple for every gathering!

FAQs About Vanilla Cream Caramels

What are Vanilla Cream Caramels?

Vanilla Cream Caramels are a delightful treat that combines the rich, buttery flavor of traditional caramel with a smooth, creamy vanilla filling. Made from simple ingredients, these caramels boast a perfect balance of sweetness and flavor, making them a delectable indulgence for any occasion. They are often enjoyed as a home-made candy, offering a touch of nostalgia and warmth that store-bought varieties simply can’t match. These treats not only satisfy a sweet tooth but also provide a unique culinary experience in the kitchen.

How difficult are Vanilla Cream Caramels to make?

Making Vanilla Cream Caramels is easier than you might think! With some basic kitchen skills and patience, you can whip up a batch of these sweet delights. The essential steps involve cooking sugar, corn syrup, and evaporated milk to the right temperature. The process does take some time, especially while waiting for the caramel to cool and set, but the end result is absolutely worth it. A bit of practice with a candy thermometer will help you nail the texture perfectly every time.

How should I store Vanilla Cream Caramels?

To keep your Vanilla Cream Caramels fresh and delicious, it’s best to store them in an airtight container at room temperature. This ensures they maintain their chewy texture and rich flavors for up to two weeks. If you notice that they are becoming a little soft or sticky, placing them in the fridge for a short period can help re-firm them. Always remember to wrap each caramel individually in waxed or cellophane paper to prevent them from sticking together.

Can I customize my Vanilla Cream Caramels?

Absolutely! One of the best aspects of Vanilla Cream Caramels is their versatility. You can easily add your personal flair by experimenting with different flavors or mix-ins. Try incorporating almond or hazelnut extracts for a nutty twist, or folding in chopped nuts, chocolate chips, or sea salt to create unique flavor profiles. Your creativity can lead to exciting variations that will surprise and delight anyone who tastes them.

Conclusion for Vanilla Cream Caramels

In conclusion, Vanilla Cream Caramels are a delightful homemade treat that everyone will love. They are not only fun to make but also provide a unique culinary adventure. With their sweet, buttery flavor and smooth cream filling, these caramels stand out as perfect gifts or desserts for special occasions. Remember to store your Vanilla Cream Caramels properly, and feel free to customize them to suit your tastes. Your friends and family will surely be impressed by your candy-making skills!

Delicious Vanilla Cream Caramels Recipe for Sweet Treats

Indulge in these delicious Vanilla Cream Caramels, a perfect blend of buttery caramel and creamy vanilla goodness.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 30 minutes mins

Cooling Time 30 minutes mins

Total Time 3 hours hrs

Servings: 60 caramels

Course: Dessert

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup unsalted butter
• 1 teaspoon salt
• 12 oz evaporated milk
• 1 teaspoon vanilla extract
• 1/2 cup vegetable shortening
• 2.5 cups powdered sugar
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract

Equipment

• large heavy bottomed pot
• Candy thermometer
• 10×15 (jelly roll) pan
• mixing bowl
• Sharp Knife

Method

 

1. Line a 10×15 (jelly roll) pan with parchment paper, and lightly grease. Set it aside.
2. Add the sugar, corn syrup, butter, and salt to a large, heavy bottomed pot and heat over medium on the stove top. Stir occasionally as the mixture comes to a boil.
3. Once boiling, very slowly add the evaporated milk a little at a time, stirring constantly until all the milk has been added, which should take about 10 to 15 minutes.
4. Insert a candy thermometer and continue cooking, stirring constantly until the mixture reaches between 240 to 242 degrees Fahrenheit. Remove from heat and stir in the vanilla extract.
5. Pour the mixture into the prepared pan and spread out the top as needed. Let cool until totally set, about 30 minutes in the fridge if desired. Cut the caramel into 4 portions.
6. Beat the shortening until smooth. Gradually add in the powdered sugar, 1/2 cup at a time, until combined.
7. Add in the corn syrup and vanilla extract, mixing until combined.
8. Apply 1/4 of the vanilla cream on top of a caramel portion, leaving 1/2 inch at the bottom of the long side. Roll the caramel up tightly, starting with the top portion until it forms a log.
9. Continue to roll the caramel to make it longer, until it stretches to be between 12 and 15 inches long. Cut the caramel rolls into 1/2 inch slices using a very sharp knife.
10. Wrap individual caramels in waxed paper or cellophane paper by rolling it up and twisting the ends to close.

Nutrition

Serving: 1caramel

Notes

Feel free to experiment with different flavorings such as almond or hazelnut for a nutty twist.

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